Stewed Dog Meat with Fleeceflower Root: A Surprising Remedy for Brain Tumors!

A kind-hearted netizen (username: Snow Fox, QQ: 307479047) shared a remedy: Hello, Teacher Hu, I have copied a few folk remedies from your site, and they have worked very well in treating my family members. Today, I specifically added you to share a remedy that my mother used, which was very effective. My mother had a benign brain tumor, but it was quite large. We consulted doctors at Huashan Hospital in Shanghai, who said the success rate of surgery was less than 50%. Even if she survived the operation, she would likely be bedridden and dependent on medication for the rest of her life, which might only last one to two years. However, after using this traditional Chinese medicine to control the tumor, my mother has now lived for five years, and her headaches have significantly improved. She can live a normal life and do household chores. The prescription is very simple: dog meat stewed with Polygonum multiflorum (Polygonum multiflorum is bought in sliced form from the pharmacy). Each time, use a traditional Chinese medicine pot, add a few slices of Polygonum multiflorum and diced dog meat, and a bit of salt. Consume it two to three times a day. Initially, my mother took it for two years (with occasional breaks of a few days). Later, she took it for two to three months each year to consolidate the effects, and the results have been excellent! Disclaimer: This article was first published by Hu Bing's Folk Remedy Studio on the Chinese Secret Recipe Network. All rights reserved. Reprinting must indicate the source as the Chinese Secret Recipe Network!