Article Summary
**Secret Recipe for Treating Appendicitis, Willing to Share a Family Heirloom!** A kind-hearted netizen (Listening to Happiness, QQ: 296932840): Hello, I’m from Dezhou, Shandong. Your actions have deeply moved me, so I’d like to share my family’s secret recipe for treating chronic appendicitis. My family members have all been cured using this remedy, and it has successfully treated seven or eight people. I believe good deeds are rewarded with good outcomes! **Ingredients:** – Two fresh pig stomachs – Two taels (approximately 75 grams) of Acorus calamus (a traditional Chinese herb) **Preparation:** 1. Thoroughly wash the pig stomachs with cold water until no oil traces are visible in the water. 2. Divide the Acorus calamus into two equal portions and stuff each portion into one pig stomach. 3. Place the pig stomachs into a clean iron pot (the cleaner the better; a new iron pot or clay pot is ideal). Fill the pot with water and simmer over low heat. Do not add any additional ingredients, including salt. 4. Simmer until the pig stomachs are fully cooked, which takes about an hour. Once cooked, discard the herb residue and consume the meat and broth. Eat one pig stomach per day. Two pig stomachs make up one dose. 5. Repeat the treatment with another dose after one week to achieve a full cure. **Precautions:** – Avoid spicy foods, tobacco, alcohol, and other irritants during the treatment period. – This recipe has been used by my family and friends, and none have experienced a recurrence in over ten years. – **Important Note:** This remedy should only be taken after the appendicitis symptoms have subsided following a few days of intravenous treatment and when there is no pain. (This recipe is specifically for chronic appendicitis.) **Contributor:** Teacher Zhao Yongwen
