Sciatica, this folk remedy works wonders!

Sciatica Remedy That Works Wonders! A kind-hearted netizen (Cold Water Brewed Tea, QQ: 960317140): Hello, Teacher Hu. A few years ago, I suffered from sciatica, with pain radiating from my lower back all the way down to my heel. I tried many methods, including injections, medication, and moxibustion, but nothing worked. Later, an experienced traditional Chinese medicine (TCM) practitioner prescribed an herbal formula that finally cured me. Since then, several relatives, including my brother-in-law, and friends who also had sciatica were cured after I shared this formula with them. They haven’t experienced a recurrence in years. Now, I’d like to use your platform to share this remedy so that others suffering from sciatica can find relief. The original formula: - 9g Su Mu (Sappan Wood) - 9g Ze Lan (Lycopus) - 9g Dang Gui (Chinese Angelica) - 20g Huang Qi (Astragalus) - 20g Dan Shen (Salvia) - 12g Di Long (Earthworm) - 10g Du Zhong (Eucommia Bark) - 9g Chi Shao (Red Peony Root) - 9g Gou Ji (Cibotium Rhizome) - 15g Sheng Di (Rehmannia Root) - 20g Lu Jiao Pian (Deer Antler Slices) (If deer antler slices are unavailable, 5g of Lu Rong (Deer Velvet) can be used as a substitute.) Preparation: First, boil the deer antler slices in two bowls of water until it comes to a boil. Then, add the other herbs and continue boiling until the liquid reduces to one bowl. Consume the decoction before meals. One dose is enough to relieve pain, and three consecutive doses can lead to a full recovery. A friend of mine suffered for over a month and tried every medication available. After learning about this formula, he took three doses as prescribed and was completely cured. Contributor: Teacher Liu Rihai