Article Summary
Century Egg with Ginger Slices: A Remedy for Gastric Ulcers That Won’t Recur! A kind-hearted netizen (Buddha’s Lotus, QQ: 1254552090): Hello! I often visit your space and have shared many of your posts. I also cured my illness using a remedy from your space, and I sincerely thank you! I’d like to recommend a treatment for gastric ulcers: Many years ago, two friends of mine, due to irregular lifestyles and excessive drinking, developed gastric ulcers. They often suffered so severely that they would writhe in pain on the bed. Both were cured using this remedy, and the condition has not recurred since. **Ingredients:** – 10 century eggs – Fresh ginger (sliced) – Yellow rice wine **Preparation Method:** 1. Cut the century eggs in half, but do not separate them completely—leave them slightly connected for easier processing. 2. Slice the fresh ginger into pieces about the thickness of a one-yuan coin and sandwich them between the halved century eggs. 3. Dry the prepared eggs on a clay tile over low heat (this process takes a long time) until they are completely dry and crumbly. 4. Grind the dried mixture into a fine powder. **Usage:** Take one portion with warm yellow rice wine before bed each night. A full course consists of 10 portions. Mild cases usually show improvement after 3 portions, but it’s important to complete the full course of 10. Generally, three full courses are sufficient for a complete recovery. **Precautions:** Avoid smoking, alcohol, and spicy foods during the treatment period. Helping others and saving lives is a noble act with immeasurable merit. Amitabha! **Friendly Reminder:** Do not remove the shell of the century eggs. **Contributor:** Mr. Du
