Article Summary
Food Therapy: A Concept Bridging Traditional and Modern Medicine. Food therapy encompasses personalized diets, nutrient supplements, and biomedical interventions, offering holistic health management. It plays a role in managing conditions like diabetes and cancer, utilizing nutrient structure and function. While promoting digestion and immune support, it also carries risks such as allergies and overconsumption. By integrating traditional and modern approaches, food therapy highlights its potential in enhancing overall well-being.
Pdf name:食物疗法
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