Boiling mung beans in water is effective for reducing fever!

Mung Bean Soup for Effective Fever Reduction! From a kind netizen (Chenchen, QQ923866134): Hello, I’d like to share a small home remedy for treating fever. If the fever persists, even after IV drips, and keeps recurring for several days, try this recipe: 100 grams of mung beans, 50 grams of brown sugar, 100 grams of kudzu root (wild kudzu is more effective), and 1.5 kilograms of water. Boil them together for about 20 minutes, then let it cool to a warm temperature before drinking. Adults can drink 1-2 bowls at a time, while children can have about half a bowl. Usually, two servings are enough to see improvement. I often recommend this method to others, and it works well, especially for prolonged or stubborn fevers. This recipe was shared with me by villagers when I had a fever. You can adjust the quantity to 1 kilogram if needed. The proportions aren’t strictly followed in our usage. Shared by: Teacher Chen Debo