Article Summary
Mung bean soup is a traditional home remedy for reducing fever, shared by a netizen. The recipe calls for 100 grams of mung beans, 50 grams of brown sugar, 100 grams of wild kudzu root, and 1.5 kilograms of water. Boil the mixture for about 20 minutes, then cool to a warm temperature before drinking. Adults typically drink 1-2 bowls, while children may have half a bowl. This method usually takes two servings to see improvement, and it works well for persistent fevers. The recipe can be adjusted to 1 kilogram of water if needed.
Mung Bean Soup for Effective Fever Reduction! From a kind netizen (Chenchen, QQ923866134): Hello, I’d like to share a small home remedy for treating fever. If the fever persists, even after IV drips, and keeps recurring for several days, try this recipe: 100 grams of mung beans, 50 grams of brown sugar, 100 grams of kudzu root (wild kudzu is more effective), and 1.5 kilograms of water. Boil them together for about 20 minutes, then let it cool to a warm temperature before drinking. Adults can drink 1-2 bowls at a time, while children can have about half a bowl. Usually, two servings are enough to see improvement. I often recommend this method to others, and it works well, especially for prolonged or stubborn fevers. This recipe was shared with me by villagers when I had a fever. You can adjust the quantity to 1 kilogram if needed. The proportions aren’t strictly followed in our usage. Shared by: Teacher Chen Debo
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Article Title: 《Boiling mung beans in water is effective for reducing fever!》
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