Article Summary
This article discusses the clinical applications of姜 (Qing),桂 (Gai), and附 (Pai), three traditional Chinese medicines. It highlights their roles in treating variouspathological conditions, including warming the middle, dispelling寒, and stopping pain. The article emphasizes the versatility of these herbs in different证型 (types of disease), such as warm externally and cold internally syndromes. Modern studies also explore their pharmacological effects, like anti-inflammatory and antioxidant properties, making them valuable in chronic diseases like diabetes and cancer. Overall, the article underscores the integrative use of these herbs in promoting health and well-being.
Pdf name:浅谈姜、桂、附的临床应用
img：
