Article Summary
Acute Gastroenteritis, Easy to Treat! Enthusiastic Netizen (Username: Province QQ: 2113968680): Hello, Teacher Hu, it’s an honor to meet you. I am a Buddhist practitioner, and in fact, you are a Bodhisattva. I have a remedy that I personally tested. Thirty years ago, I was a freelance Yu opera performer. Due to performing in the fishing area of Zhoushan for over a year, many people often suffered from acute gastroenteritis from eating seafood, with some even needing emergency rescue. I was no exception and developed a chronic condition that lasted for ten years, flaring up every summer. For several years, I suffered from severe diarrhea to the point of exhaustion, and within two months, I had tried all kinds of medications from both domestic and international sources, but to no avail. One day, a traditional Chinese medicine practitioner from Shanghai (in his forties, who wished to remain anonymous and was banned from practicing by the state at that time) noticed me running to the restroom every few minutes and came over to tell me: “You can buy a pound of garlic (preferably purple-skinned) and carry it with you at all times. If you can handle it, chew it up and swallow it with lukewarm water, or mash it and eat it (do not use hot water, even in winter, use lukewarm water).” I hadn’t even finished the pound before I was cured, and I haven’t had acute gastroenteritis for twenty years since. My sisters also tried it, and as long as they could handle it, it was effective. I hope this small remedy can help others in urgent need and save them from distress! Contributor: Anonymous.
